Thinning of Plantain Suckers

Unlike those of most other bananas, plantain suckers develop very slowly. After harvest, all suckers start to grow at the same time and most have to be eliminated to stop competition. The tallest is left to guarantee the follow up and maintain the density. Thinning usually has to be repeated a month later, as new suckers will have emerged by that time. Suckers are thinned with a machete. The sucker pseudo stem is cut off near its corm and the point of the machete is twisted in the growing tip,…

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Ways of Preparing of Plantain suckers

Suckers are separated from their mother plant with a spade or machete. The sucker corm must not be damaged or chipped. Consequently the corm should be carefully peeled with a machete. The pseudo stem of the suckers should be cut off a few centimeters above the corm. Peeling of the corm delays the development of nematode infestation, while cutting of the pseudo stem reduces bulkiness and improves early growth of the newly planted sucker. The peeling process is just like that for cassava. A freshly peeled healthy corm ought to…

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Method of Planting Plantain Suckers (PPS)

Suckers are planted immediately after field preparation. Plant holes are prepared with a minimum size of about 30 cm x 30 cm x 30 cm. Care should be taken to separate the topsoil from bottom soil. The sucker is placed in the hole and its corm is covered, first with the topsoil and then with the bottom soil. In the plant hole, the side of the sucker corm which was formerly attached to the corm of its mother plant is placed against the wall of the hole. The opposite side…

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