11 Recipes That Will Make You Love Broccoli

Broccoli has a ton of nutritional benefits and contains 2.3 grams of fiber per cup, plus potassium and even some protein. There is even some clinical evidence that eating broccoli and other cruciferous vegetables can lower your risk for breast cancer and lung cancer. But finding new ways to enjoy broccoli can be a challenge. Luckily, these recipes from some inventive food bloggers will give you a new outlook on this healthy vegetable. Roasted spiced broccoli and cauliflower Super simple and simply delicious, this side dish is a magical mixture…

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Wonderful Facts about Broccoli you need to know About

-Broccoli originated in Italy, where it was developed from wild cabbage and has existed since about sixth century B.C. -The Italian name for broccoli is “broccolo,” meaning the flowering top of a cabbage. The word comes from the Latin word “brachium,” which means branch or arm, a reflection of the vegetable’s treelike shape. -The plant came to France in 1560. Until the early 1700s, broccoli was still not widely known in England and was called “sprout colli-flower” or “Italian asparagus.” -Thomas Jefferson was a fan of broccoli and imported broccoli…

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Comprehensive Guide on How to Grow Broccoli

Introduction Common name:Broccoli, Italian broccoli, Calabrese, brocks. Botanical name: Brassica oleracea italica Origin: Mediterranean Broccoli is a hardy biennial grown as a cool-season annual. It grows 18 to 36 inches tall and has broad, thick leaves and a thick main stalk. Broccoli forms single or multiple flowers “heads ” of tiny blue-green flower buds. The flowers heads are eaten before they bloom; buds open to tiny yellow flowers. Broccoli will bolt and go to seed in warm temperatures or when daylight hours lengthen. Broccoli is a cool-season crop yjerefore it…

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