Due to their high content of oleic acid, cashews are more stable than most other nuts but should still be stored in a tightly sealed container in the refrigerator, where they will keep for about six months, or in the freezer, where they will keep for about one year. Cashew butter should always be refrigerated once it is opened.
How to Enjoy
A Few Quick Serving Ideas
- Combining cashews with other nuts and dried fruits makes a healthy snack.
- Right before taking off the heat, add cashews to healthy sautéed vegetables.
Healthy sauté cashews with shrimp, basil and green beans for a delightful Thai inspired dish.
- Cashews with a little bit of maple syrup make a great topping for hot cereals.
- Add cashew butter to breakfast soy or rice milk shakes to up their protein content (a quarter-cup of cashews provides over 5 grams of protein) and give them a creamy nutty taste.
- In a saucepan over low-medium heat, mix cashew butter with some soy sauce, cayenne pepper, garlic, ginger and water to make a wonderful sauce for fish, vegetables, tofu or rice.
- To roast cashews at home, do so gently—in a 160-170°F (about 75°C) oven for 15-20 minutes—to preserve the healthy oils. For more on the effect of high heat roasting on nuts, please see the following article.
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