SoyBeans – It’s Importance and Health Benefits

Soybeans are high in protein, and are also a decent source of both carbs and fat. Soy foods are rich in vitamins and minerals including folate, potassium and fiber. Soybeans have a wealth of health benefits, including the ability to improve the metabolism, help people gain weight in a healthy way, protect heart health, defend against cancer, reduce the effects of menopause, improve digestive health, promotes bone health, protect against birth defects, increase circulation, decrease the risk of diabetes, and generally tones up the body. It helps to regulate a…

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All you need to know about Soybean Farming Process

About Soya beans Soybeans, which are also known as soya beans, are a legume species that is become one of the most widely consumed food all over the world. It is one of exceptionally nutritive food that is very rich in all essential proteins required for a human body. Because of this soya bean are extremely useful for human health, and also are easy to cultivate over a wide variety of soil. Scientifically, It’s botanical name is “Glycine max“and they are classified as an oil seed, rather than a pulse, all like most legumes…

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Sowing Guide for Different kind of Crops

 Every crop farmer must be aware of the specie he/she wants to cultivate, the average number of seeds, the quantity for sowing per hectare and the crop density (Number of plants per hectare). This will help the farmer understand what his or her expectations are from the crops to be planted. Below is a comprehensive sowing guide for different types of crops according to their specie, average number of seeds (grams), quantity required for sowing (in kilogram) and the crop density i.e. number of required plants per hectare. Species Average…

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THE DIFFERENT PARTS OF THE PLANT-CROP PLANT FORMS

1. Shoots: Shoots target the above-ground business of the plant. Very young plants may possess only simple, undeveloped shoots. As a plant grows, however, these tender shoots develop into stems and leaves. So, stems and leaves are really part of the shoot system. Stems and leaves are so different and specialized that it is worth considering them separately. Overall, the shoot system enables a plant to grow taller to gain access to energy-giving light, and allows the plant to convert that light energy into the chemical energy of sugar. Like…

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Classification of Crops

Classification based on life span of crops/duration of crops: 1.1 One seasonal crops: these are the kind of crops that completes its life cycle in one season. E.g. rice, wheat etc. 1.2. Two seasonal crops: these are those kind crops that complete its life in two seasons. E.g. Cotton, turmeric, gingers 1.3. Annual crops: these are crops that require one full year to complete its life cycle. They complete their life cycle once in a year or a growing season; and during this period, the vegetative and reproductive stages are…

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Crop Plant Forms

1. Monocotyledonous crops: these are   E.g. All cereals & Millets, They usually have narrow and long leaves and they include certain families of grasses: orchids and lilies. Palms e.g. coconut palm, oil palm, raffia palm, and royal palm are the common trees in this group. Maize, guinea corn, millet, rice and wheat are the food crops in this group of plants. Sugar cane is also in this group and it is industrial. 2. Dicotyledonous crops: these are crops that have two cotyledons in the seed. e.g. all legumes &…

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Crop Storage Methods

There are basically two methods of storage: in bags and in bulk. Bags can be stored either in the open air or in warehouses; bulk grain is stored in bins or silos of various capacities. a) Drying Cribs Drying crib can be used for a storage barn but it is too dangerous to leave the grain exposed to insects, birds, and other pests in order to avoid that, when the grain is dry it should be moved to a better storage place. b) Bag Storage Bag storage is a very…

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Systems of Crop Production

Under the growing of crops, there are different systems in which crops can be cultivated which are usually practiced by farmers, Cropping systems vary among farms depending on the available resources and constraints; geography and climate of the farm; government policy; economic, social and political pressures; and the philosophy and culture of the farmer. Important categories of crops include cereals and pseudo-cereals, pulses (legumes), forage, and fruits and vegetables. Specific crops are cultivated in distinct growing regions throughout the world. The most common systems practiced include: Mono-cropping (sole cropping) This…

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