Comprehensive Step by Step Guide on SoyaBean Farming

Comprehensive Step by Step Guide on SoyaBean Farming

By: Dr Samuel Nsubuga (Smart Agribusiness Forum Africa) Soybean is known as the golden bean and Soybeans belong to the legume crop family and are basically native to East Asia. Its botanical name is Glycine max. Soybean is an exceptionally nutritive and very rich protein food. Soybean oil is one of the most popular edible oil used in Africa. Soya also used as milk product and available in the form of soya chunks. HEALTH BENEFITS OF SOYBEAN Some of the Soybean health benefits are mentioned below.• Soybean is low in…

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SoyBeans – It’s Importance and Health Benefits

Soybeans are high in protein, and are also a decent source of both carbs and fat. Soy foods are rich in vitamins and minerals including folate, potassium and fiber. Soybeans have a wealth of health benefits, including the ability to improve the metabolism, help people gain weight in a healthy way, protect heart health, defend against cancer, reduce the effects of menopause, improve digestive health, promotes bone health, protect against birth defects, increase circulation, decrease the risk of diabetes, and generally tones up the body. It helps to regulate a…

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All you need to know about Soybean Farming Process

About Soya beans Soybeans, which are also known as soya beans, are a legume species that is become one of the most widely consumed food all over the world. It is one of exceptionally nutritive food that is very rich in all essential proteins required for a human body. Because of this soya bean are extremely useful for human health, and also are easy to cultivate over a wide variety of soil. Scientifically, It’s botanical name is “Glycine max“and they are classified as an oil seed, rather than a pulse, all like most legumes…

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