VEGETABLE GARDENING FOR BEGINNERS Whether you’re a 0beginner with a single pot or an old hand planting an entire plot, This Vegetable Gardening Guide will help you to plan and grow your tastiest vegetables ever. VEGETABLE GARDENING FOR BEGINNERS Why garden, you ask? If you’ve never tasted garden-fresh vegetables (lots of people haven’t!), you will be amazed
Every crop farmer must be aware of the specie he/she wants to cultivate, the average number of seeds, the quantity for sowing per hectare and the crop density (Number of plants per hectare). This will help the farmer understand what his or her expectations are from the crops to be planted. Below
1. Shoots: Shoots target the above-ground business of the plant. Very young plants may possess only simple, undeveloped shoots. As a plant grows, however, these tender shoots develop into stems and leaves. So, stems and leaves are really part of the shoot system. Stems and leaves are so different and specialized that
Classification based on life span of crops/duration of crops: 1.1 One seasonal crops: these are the kind of crops that completes its life cycle in one season. E.g. rice, wheat etc. 1.2. Two seasonal crops: these are those kind crops that complete its life in two seasons. E.g. Cotton, turmeric, gingers 1.3.
1. Monocotyledonous crops: these are E.g. All cereals & Millets, They usually have narrow and long leaves and they include certain families of grasses: orchids and lilies. Palms e.g. coconut palm, oil palm, raffia palm, and royal palm are the common trees in this group. Maize, guinea corn, millet, rice and
There are basically two methods of storage: in bags and in bulk. Bags can be stored either in the open air or in warehouses; bulk grain is stored in bins or silos of various capacities. a) Drying Cribs Drying crib can be used for a storage barn but it is too dangerous
Under the growing of crops, there are different systems in which crops can be cultivated which are usually practiced by farmers, Cropping systems vary among farms depending on the available resources and constraints; geography and climate of the farm; government policy; economic, social and political pressures; and the philosophy and culture of