Cucumber Farming Business in Nigeria – A Step by Step Guide

Cucumber is one of the most popular vegetables widely consumed by every Nigerians in East, West, North, and South and in other countries. Individuals whom are into Cucumber Farming business in Nigeria can testify how lucrative this business could be and the pleasure of investing in it. So if you are interested in agriculture and looking for a good agricultural business to venture into in Nigeria, then you might want to consider cucumber farming business in Nigeria. Cucumber, (Cucumis sativus) is known as a part of the Cucurbitaceae family and…

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How to Start Cucumber Farming Business- (Beginners Guide)

Before starting your cucumber farming business, here are some important factors you need to put into consideration. 1. Carryout a Good Research: First you have to make a good and adequate research on what cucumber is all about and how to grow one. 2. Make a good business plan: After you might have gathered your research findings then the next step is to make a business plan which will help you organize and plan your farm the way it should be. You might want to shy away from this thinking…

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13 Health Benefits of Cucumbers

Cucumbers can be regarded as a fruit and also a vegetable which are usually eaten raw. It can also serve as an ingredient for garnishing in salads, soups and stew if possible or as accompaniments to various foods. The fruit has a mild flavor, with a thin, dark green, tender skin that does not require peeling. Cucumber fruits can be very beneficial to body, some of which includes: 1) It helps to cut down the risk of cancer: Several research studies have shown that by including cucumber in your diet,…

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Cucumber Farming

1. HISTORY AND BACKGROUND Cucumber, Cucumis sativus, is part of the Cucurbitaceae family and is thought to have originated in Nepal. Cucumbers are frost sensitive and are cultivated in the open or in greenhouses, depending on the type. Greenhouse cucumbers are parthenocarpic (produce fruit without fertilization of ovules), and the fruit are usually seedless. The fruit has a mild flavour, with a thin, tender, dark green skin that does not require peeling. The general fruit shape is roughly cylindrical, elongated, with tapered ends and range from 12-38cm when ready for…

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