Back in the 1940s and 1950s rabbit meat was as common for dinner as chicken is today, even today some of the few reasons why you should consider adding rabbit meat to your diet and Raise some rabbits in your lots, yards, or pastures includes:

  1. It is one of the best white meats available on the market today.
  2. The meat has a high percentage of easily digestible protein.
  3. It contains the least amount of fat among all the other available meets.
  4. Rabbit meat contains less calorie value than other meats.
  5. Rabbit meat is almost cholesterol free and therefore heart patient friendly.
  6. The sodium content of rabbit meat is comparatively less than other meats.
  7. The calcium and phosphorus contents of this meat or more than any other meats.
  8. The ratio of me to bone is high meaning there is more edible meat on the carcass than even a chicken.
  9. Rabbit meat with the many health benefits does not have a strong flavor and is comparable to chicken but not identical.
  10. Rabbits are one of the most productive domestic livestock animals there is as Rabbits can produce 6 pounds of meat on the same feed and water as the cow will produce 1 pound of meat on the same feed and water.


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